The Story
A magnificent single-vineyard Piedmontese red wine sourced from the high-altitude Basarin cru on the border of Neive and Treiso. Crafted organically with long native-yeast macerations, it displays an incredibly expressive and savory profile bursting with intense aromas of wild strawberries, tart pomegranate, spiced black tea, and balsamic herbs underpinned by a vertical, mineral-driven acidity and fine-grained, persistent tannins.
Food Pairing: Pairs flawlessly with pan-seared duck breast with a cherry reduction, slow-cooked wild boar ragù, herb-crusted rack of lamb, or mature Parmigiano-Reggiano.
Description
A magnificent single-vineyard Piedmontese red wine sourced from the high-altitude Basarin cru on the border of Neive and Treiso. Crafted organically with long native-yeast macerations, it displays an incredibly expressive and savory profile bursting with intense aromas of wild strawberries, tart pomegranate, spiced black tea, and balsamic herbs underpinned by a vertical, mineral-driven acidity and fine-grained, persistent tannins.
Food Pairing: Pairs flawlessly with pan-seared duck breast with a cherry reduction, slow-cooked wild boar ragù, herb-crusted rack of lamb, or mature Parmigiano-Reggiano.
