The Story
Sourced entirely from Soter's estate vineyards in the northern Willamette Valley, this Pinot Noir displays black cherry, plum, rose petal, cedar, and subtle spice. Refined and elegant, it offers vibrant acidity, silky texture, and impressive depth with a long, balanced finish.
Food Pairing: Pairs best with duck breast, cedar-planked salmon, mushroom risotto, roast pork, and herb-roasted poultry.
94 Points - James Suckling
This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the finish. Drink or hold.
93 Points - Wine Spectator
Refined and precise, this red serves up handsome flavors of raspberry and cherry accented by savory tea and mineral tones while building tension toward fine-grained tannins. Drink now through 2032. 3,400 cases made.
Description
Sourced entirely from Soter's estate vineyards in the northern Willamette Valley, this Pinot Noir displays black cherry, plum, rose petal, cedar, and subtle spice. Refined and elegant, it offers vibrant acidity, silky texture, and impressive depth with a long, balanced finish.
Food Pairing: Pairs best with duck breast, cedar-planked salmon, mushroom risotto, roast pork, and herb-roasted poultry.
94 Points - James Suckling
This gorgeous wine is fragrant with cinnamon, rose petal and cedar aromas, then rich in black cherries, plums and flowers with a medium body and moderate tannins. A firm texture and balancing acidity lead to good length in the finish. Drink or hold.
93 Points - Wine Spectator
Refined and precise, this red serves up handsome flavors of raspberry and cherry accented by savory tea and mineral tones while building tension toward fine-grained tannins. Drink now through 2032. 3,400 cases made.
