$53.01
Sol Rouge Cabernet Franc—
$53.01
The Story
Grown in the volcanic soils of Lake County's Red Hills AVA, this Cabernet Franc offers layers of black cherry, cassis, fig, cedar, and savory herbal notes. Structured tannins and vibrant acidity create a complex and age-worthy expression.
Food Pairing: Pairs best with grilled lamb, braised short ribs, wild mushroom dishes, aged cheeses, and rosemary-seasoned roast beef.
Description
Grown in the volcanic soils of Lake County's Red Hills AVA, this Cabernet Franc offers layers of black cherry, cassis, fig, cedar, and savory herbal notes. Structured tannins and vibrant acidity create a complex and age-worthy expression.
Food Pairing: Pairs best with grilled lamb, braised short ribs, wild mushroom dishes, aged cheeses, and rosemary-seasoned roast beef.
