The Story
A magnificent southern Italian natural red wine crafted from low-intervention vines rooted in clay and red sand soils. Blending Nero d'Avola and Perricone, it bursts with lively aromas of fresh blackberries, wild raspberries, herbal hints, and cracking black pepper notes.
Food Pairing: Pairs flawlessly with roasted eggplant parmigiana, wood-fired meat pizzas, rich tomato-based pasta ragùs, or savory aged pecorino cheese.
Description
A magnificent southern Italian natural red wine crafted from low-intervention vines rooted in clay and red sand soils. Blending Nero d'Avola and Perricone, it bursts with lively aromas of fresh blackberries, wild raspberries, herbal hints, and cracking black pepper notes.
Food Pairing: Pairs flawlessly with roasted eggplant parmigiana, wood-fired meat pizzas, rich tomato-based pasta ragùs, or savory aged pecorino cheese.
