Original: $30.39
-65%$30.39
$10.64The Story
A magnificent and incredibly approachable Super Tuscan red wine crafted predominantly from Cabernet Sauvignon joined by Merlot. Vinified with wild yeasts in stainless steel, this 2021 vintage delivers a fresh and vibrant profile pulsing with ripe blackberries, dark cherries, and wild herbs, all framed by elegant, supple tannins and a delightfully clean finish.
Food Pairing: Pairs flawlessly with wood-fired pepperoni pizza, rich Bolognese pasta, grilled pork chops, or savory cured meat and cheese boards.
91 Points - James Suckling
Youthful fruit with black cherries, smoked thyme and some dried herbs to the nose. Just a twist of vanilla. This is firm and tight on the medium- to full-bodied palate, followed by a fruity, medium-length finish. Vivid, tight and well-poised. Better in 2024.
90 Points - Wine Enthusiast
The warm, gentle nose features aromas of dried cranberries and cherries, fresh strawberries, tea leaves, peonies, pepper and clay. Cherry and strawberry on the palate meet undertones of stone, earth and orange peel that preserve the nose's feel. Tannins are polished yet firm, while acid is friendlier.
Description
A magnificent and incredibly approachable Super Tuscan red wine crafted predominantly from Cabernet Sauvignon joined by Merlot. Vinified with wild yeasts in stainless steel, this 2021 vintage delivers a fresh and vibrant profile pulsing with ripe blackberries, dark cherries, and wild herbs, all framed by elegant, supple tannins and a delightfully clean finish.
Food Pairing: Pairs flawlessly with wood-fired pepperoni pizza, rich Bolognese pasta, grilled pork chops, or savory cured meat and cheese boards.
91 Points - James Suckling
Youthful fruit with black cherries, smoked thyme and some dried herbs to the nose. Just a twist of vanilla. This is firm and tight on the medium- to full-bodied palate, followed by a fruity, medium-length finish. Vivid, tight and well-poised. Better in 2024.
90 Points - Wine Enthusiast
The warm, gentle nose features aromas of dried cranberries and cherries, fresh strawberries, tea leaves, peonies, pepper and clay. Cherry and strawberry on the palate meet undertones of stone, earth and orange peel that preserve the nose's feel. Tannins are polished yet firm, while acid is friendlier.
