Original: $22.62
-65%$22.62
$7.92The Story
A magnificent Northern Italian red wine displaying a bright, light ruby red color with translucent cherry reflections along the rim. Masterfully crafted by the visionary duo of Francesco Serafini and Antonello Vidotto from estate vines in Treviso, this "Giovane" (Young) expression is designed to showcase the pure, vibrant essence of the Pinot Nero grape without the heavy masking of oak maturation. The nose opens with a delicate, highly aromatic bouquet of fresh red cherries, wild raspberries, and wild strawberries. This graceful nose is beautifully supported by regional characteristics of fresh rose petals, damp tilled earth, and a subtle touch of ground clove. On the palate, it balances an elegant, light-to-medium-bodied red fruit core and a fine, linear alpine acidity with silky, soft tannins, concluding in a remarkably clean, crisp, and refreshing finish.
Food Pairing: Pairs flawlessly with game birds, pan-seared duck breast, roasted pork loin with herbs, light charcuterie, or soft, creamy cheeses like Brie and Camembert.
Description
A magnificent Northern Italian red wine displaying a bright, light ruby red color with translucent cherry reflections along the rim. Masterfully crafted by the visionary duo of Francesco Serafini and Antonello Vidotto from estate vines in Treviso, this "Giovane" (Young) expression is designed to showcase the pure, vibrant essence of the Pinot Nero grape without the heavy masking of oak maturation. The nose opens with a delicate, highly aromatic bouquet of fresh red cherries, wild raspberries, and wild strawberries. This graceful nose is beautifully supported by regional characteristics of fresh rose petals, damp tilled earth, and a subtle touch of ground clove. On the palate, it balances an elegant, light-to-medium-bodied red fruit core and a fine, linear alpine acidity with silky, soft tannins, concluding in a remarkably clean, crisp, and refreshing finish.
Food Pairing: Pairs flawlessly with game birds, pan-seared duck breast, roasted pork loin with herbs, light charcuterie, or soft, creamy cheeses like Brie and Camembert.
