Original: $166.13
-65%$166.13
$58.15The Story
Seña 2021 is a monumentally elegant, precise, and masterfully balanced biodynamic icon Chilean red wine that represents a historic pinnacle for the estate. Shaped by a cooler-than-average growing season that permitted a long, slow maturation, this exceptional blend displays a deep ruby color with brilliant youthful violet reflections. The perfumed nose opens with an incredibly expressive, complex bouquet of fresh strawberries, redcurrants, and cassis, seamlessly framed by subtle nuances of rose petals, ground cocoa, cigar box, and wild lavender. On the palate, this medium- to full-bodied masterpiece reveals a remarkably pure, energetic core of dark forest fruits underpinned by a precise vein of mouthwatering natural acidity and tight, ultra-fine, silky tannins. Having aged for 22 months in French oak barrels and large foudres, it possesses an aristocratic tension and verticality that gracefully carries into an endlessly persistent, mineral-drenched, and savory finish.
Food Pairing: Pairs spectacularly with charcoal-grilled dry-aged ribeye steak, roasted venison loin with a juniper reduction, rosemary-crusted rack of lamb, or slow-cooked beef Bourguignon.
James Suckling
Robert Parker's Wine Advocate
Description
Seña 2021 is a monumentally elegant, precise, and masterfully balanced biodynamic icon Chilean red wine that represents a historic pinnacle for the estate. Shaped by a cooler-than-average growing season that permitted a long, slow maturation, this exceptional blend displays a deep ruby color with brilliant youthful violet reflections. The perfumed nose opens with an incredibly expressive, complex bouquet of fresh strawberries, redcurrants, and cassis, seamlessly framed by subtle nuances of rose petals, ground cocoa, cigar box, and wild lavender. On the palate, this medium- to full-bodied masterpiece reveals a remarkably pure, energetic core of dark forest fruits underpinned by a precise vein of mouthwatering natural acidity and tight, ultra-fine, silky tannins. Having aged for 22 months in French oak barrels and large foudres, it possesses an aristocratic tension and verticality that gracefully carries into an endlessly persistent, mineral-drenched, and savory finish.
Food Pairing: Pairs spectacularly with charcoal-grilled dry-aged ribeye steak, roasted venison loin with a juniper reduction, rosemary-crusted rack of lamb, or slow-cooked beef Bourguignon.
James Suckling
Robert Parker's Wine Advocate



















