The Story
A magnificent Northern Italian red wine displaying a clear, bright ruby red color with light, translucent reflections. Sourced from a historic 1.1-hectare plot in the renowned, limestone-rich soils of the Monvigliero cru in Verduno, this exceptional expression spotlights one of Piedmont's rarest, most enchanting native grapes. The highly aromatic nose opens with a soaring, ethereal bouquet of wild strawberries, crunchy red currants, and fresh blueberries, beautifully layered with distinctive regional characters of dried rose petals, medicinal herbs, and a hallmark punch of freshly ground white pepper. On the palate, it balances a light-to-medium-bodied red fruit core and a vibrant, linear alpine acidity with fine, whispering tannins, concluding in a remarkably fresh, crisp, and beautifully dry finish defined by a unique savory hint of umami and lingering spice.
Food Pairing: Pairs flawlessly with traditional Piedmontese cured meats like salame cotto and mortadella, roasted white meats, herb-crusted poultry, or pan-seared eel.
Description
A magnificent Northern Italian red wine displaying a clear, bright ruby red color with light, translucent reflections. Sourced from a historic 1.1-hectare plot in the renowned, limestone-rich soils of the Monvigliero cru in Verduno, this exceptional expression spotlights one of Piedmont's rarest, most enchanting native grapes. The highly aromatic nose opens with a soaring, ethereal bouquet of wild strawberries, crunchy red currants, and fresh blueberries, beautifully layered with distinctive regional characters of dried rose petals, medicinal herbs, and a hallmark punch of freshly ground white pepper. On the palate, it balances a light-to-medium-bodied red fruit core and a vibrant, linear alpine acidity with fine, whispering tannins, concluding in a remarkably fresh, crisp, and beautifully dry finish defined by a unique savory hint of umami and lingering spice.
Food Pairing: Pairs flawlessly with traditional Piedmontese cured meats like salame cotto and mortadella, roasted white meats, herb-crusted poultry, or pan-seared eel.
