The Story
A compelling Central Coast Mourvèdre from Sans Liege, showcasing dark plum, blackberry bramble and crushed violets with layers of graphite minerality and subtle game notes. Balanced structure and integrated tannins give this wine power and finesse with savory complexity.
Food Pairing: Pairs best with herb-crusted lamb, wild mushroom risotto, grilled venison, aged hard cheeses, or pepper-crusted steak
Description
A compelling Central Coast Mourvèdre from Sans Liege, showcasing dark plum, blackberry bramble and crushed violets with layers of graphite minerality and subtle game notes. Balanced structure and integrated tannins give this wine power and finesse with savory complexity.
Food Pairing: Pairs best with herb-crusted lamb, wild mushroom risotto, grilled venison, aged hard cheeses, or pepper-crusted steak
