The Story
A vibrant Central Coast white Rhône blend from Sans Liege crafted by Curt Schalchlin. Viognier, Marsanne, Roussanne, Clairette and Grenache Blanc combine to offer lush quince and apricot aromas, layered with lime zest and subtle lees complexity. Medium-full with creaminess and refreshing energy.
Food Pairing: Pairs best with grilled lemon-herb shrimp, roasted chicken with herbs, creamy pasta Alfredo, citrus-dressed salads, or brie with honey and almond crostini
Description
A vibrant Central Coast white Rhône blend from Sans Liege crafted by Curt Schalchlin. Viognier, Marsanne, Roussanne, Clairette and Grenache Blanc combine to offer lush quince and apricot aromas, layered with lime zest and subtle lees complexity. Medium-full with creaminess and refreshing energy.
Food Pairing: Pairs best with grilled lemon-herb shrimp, roasted chicken with herbs, creamy pasta Alfredo, citrus-dressed salads, or brie with honey and almond crostini
