The Story
A magnificent Northern Italian red wine displaying a deep, concentrated ruby red color with dark garnet reflections. Crafted in the Veneto region using a portion of dried grapes in the traditional appassimento style, the complex nose opens with an expressive bouquet of ripe black cherries, dark plums, and blackberry preserves. This opulent profile is beautifully layered with intriguing suggestions of dark chocolate, sweet tobacco leaf, dried violets, and a hint of warm baking spices like cinnamon and clove. On the palate, it balances a rich, full-bodied fruit core and a lifting mountain acidity with velvety, finely integrated tannins, concluding in a remarkably smooth, warm, and lingering savory finish.
Food Pairing: Pairs flawlessly with slow-braised beef short ribs, roasted leg of lamb with rosemary, rich venison stews, and mature, hard cheeses like aged Parmigiano-Reggiano.
Description
A magnificent Northern Italian red wine displaying a deep, concentrated ruby red color with dark garnet reflections. Crafted in the Veneto region using a portion of dried grapes in the traditional appassimento style, the complex nose opens with an expressive bouquet of ripe black cherries, dark plums, and blackberry preserves. This opulent profile is beautifully layered with intriguing suggestions of dark chocolate, sweet tobacco leaf, dried violets, and a hint of warm baking spices like cinnamon and clove. On the palate, it balances a rich, full-bodied fruit core and a lifting mountain acidity with velvety, finely integrated tannins, concluding in a remarkably smooth, warm, and lingering savory finish.
Food Pairing: Pairs flawlessly with slow-braised beef short ribs, roasted leg of lamb with rosemary, rich venison stews, and mature, hard cheeses like aged Parmigiano-Reggiano.
