The Story
A magnificent Northern Italian red wine displaying a deep, concentrated ruby color with elegant garnet overtones. Crafted from grapes dried using the traditional appassimento method, the complex nose opens with an expansive bouquet of savory spiced black plums, blackberry jam, allspice, and star anise, delicately layered with notes of dried violets, sweet tobacco, and ground coffee. On the palate, it balances a rich, full-bodied fruit core of succulent black cherries and dark figs and a well-positioned mountain acidity with fine, elegant tannins, providing structure without overwhelming the senses before delivering a powerful yet graceful finish.
Food Pairing: Pairs flawlessly with prime cuts of roasted red meat, slow-braised venison or beef pot roast, hearty game stews, and long-aged cheeses like Parmigiano-Reggiano.
Description
A magnificent Northern Italian red wine displaying a deep, concentrated ruby color with elegant garnet overtones. Crafted from grapes dried using the traditional appassimento method, the complex nose opens with an expansive bouquet of savory spiced black plums, blackberry jam, allspice, and star anise, delicately layered with notes of dried violets, sweet tobacco, and ground coffee. On the palate, it balances a rich, full-bodied fruit core of succulent black cherries and dark figs and a well-positioned mountain acidity with fine, elegant tannins, providing structure without overwhelming the senses before delivering a powerful yet graceful finish.
Food Pairing: Pairs flawlessly with prime cuts of roasted red meat, slow-braised venison or beef pot roast, hearty game stews, and long-aged cheeses like Parmigiano-Reggiano.
