The Story
A plush California Cabernet Sauvignon from the Salt + Stone portfolio, crafted from Central Coast fruit. Expect generous blackcurrant and blackberry notes supported by hints of vanilla, cedar and spice with balanced structure and smooth tannins, making it an approachable, fruit-forward red.
Food Pairing: Pairs best with grilled ribeye steak, slow-braised short ribs, roasted mushroom ragù, peppered lamb chops, or aged cheddar and asiago cheeses
Description
A plush California Cabernet Sauvignon from the Salt + Stone portfolio, crafted from Central Coast fruit. Expect generous blackcurrant and blackberry notes supported by hints of vanilla, cedar and spice with balanced structure and smooth tannins, making it an approachable, fruit-forward red.
Food Pairing: Pairs best with grilled ribeye steak, slow-braised short ribs, roasted mushroom ragù, peppered lamb chops, or aged cheddar and asiago cheeses
