Saint K Black Cat Bone

An expressive California Pinot Noir from Saint K, sourced from the Yellow Foxtrot II Vineyard in Santa Barbara County. Bright cherry and raspberry aromas intertwine with subtle spice, earth, and savory herbal notes, making for a medium-bodied, engaging red.

Food Pairing: Pairs best with roasted duck breast, lentil ragù, mushroom-herb pork loin, grilled salmon with herbs, or aged Gouda cheese