The Story
A captivating grower Champagne that masterfully blends 60% Pinot Noir with 40% Chardonnay. The palate presents structure with notes of red berries and intriguing bitter counterpoints of toasted chocolate and tonka beans, balanced by refreshing mineral elegance, vibrant acidity, and a silky mouthfeel.
Food Pairing: Pairs well with fresh oysters, pan-seared sea bass, creamy chicken fricassee, roasted duck breast, and triple-cream brie or aged Comté cheeses.
Description
A captivating grower Champagne that masterfully blends 60% Pinot Noir with 40% Chardonnay. The palate presents structure with notes of red berries and intriguing bitter counterpoints of toasted chocolate and tonka beans, balanced by refreshing mineral elegance, vibrant acidity, and a silky mouthfeel.
Food Pairing: Pairs well with fresh oysters, pan-seared sea bass, creamy chicken fricassee, roasted duck breast, and triple-cream brie or aged Comté cheeses.
