The Story
A magnificent and deeply characteristic Sardinian red wine celebrating the rare, indigenous Cagnulari grape. It opens with an intense, persuasive bouquet of forest berries, black cherries, and sweet licorice, framed by distinctive balsamic nuances and warm, spicy accents on a structured yet velvety palate.
Food Pairing: Pairs flawlessly with savory mushroom risottos, spit-roasted meats, slow-cooked stews, or a selection of medium-aged regional pecorino cheeses.
Description
A magnificent and deeply characteristic Sardinian red wine celebrating the rare, indigenous Cagnulari grape. It opens with an intense, persuasive bouquet of forest berries, black cherries, and sweet licorice, framed by distinctive balsamic nuances and warm, spicy accents on a structured yet velvety palate.
Food Pairing: Pairs flawlessly with savory mushroom risottos, spit-roasted meats, slow-cooked stews, or a selection of medium-aged regional pecorino cheeses.
