The Story
A magnificent Central Italian red wine displaying a deep ruby red color with subtle purple glints. Crafted from certified organic and biodynamically grown Sangiovese grapes, the complex nose opens with an array of delicate notes of ripe red cherries, blackberries, and violet petals, beautifully layered with suggestions of forest floor, liquorice, tobacco leaf, and fine noble wood. On the palate, it balances a full-bodied, juicy fruit core and a vibrant, mouthwatering acidity with strong yet silky tannins, finishing with a dry, long, and persistently savory complexity.
Food Pairing: Pairs flawlessly with Florentine T-bone steak, slow-braised veal shanks, wild boar ragù, or aged cheeses like Pecorino Toscano.
Description
A magnificent Central Italian red wine displaying a deep ruby red color with subtle purple glints. Crafted from certified organic and biodynamically grown Sangiovese grapes, the complex nose opens with an array of delicate notes of ripe red cherries, blackberries, and violet petals, beautifully layered with suggestions of forest floor, liquorice, tobacco leaf, and fine noble wood. On the palate, it balances a full-bodied, juicy fruit core and a vibrant, mouthwatering acidity with strong yet silky tannins, finishing with a dry, long, and persistently savory complexity.
Food Pairing: Pairs flawlessly with Florentine T-bone steak, slow-braised veal shanks, wild boar ragù, or aged cheeses like Pecorino Toscano.
