The Story
Rich and fruit-driven, this Sonoma County red blend reveals layers of blackberry, dark cherry, mocha, and warm baking spice. Smooth tannins and balanced acidity create a polished, approachable wine with concentrated dark fruit and a lingering elegant finish.
Food Pairing: Pairs best with grilled burgers, barbecue ribs, braised short ribs, aged cheddar, roasted mushrooms, and hearty pasta dishes.
88 Points - Wine Enthusiast
Oaky notes of clove, cinnamon and cedar weigh heavily in this full-bodied, moderately tannic and spicy wine. Dark plums and mulberries give it dried-fruit character under the oak spices.
Description
Rich and fruit-driven, this Sonoma County red blend reveals layers of blackberry, dark cherry, mocha, and warm baking spice. Smooth tannins and balanced acidity create a polished, approachable wine with concentrated dark fruit and a lingering elegant finish.
Food Pairing: Pairs best with grilled burgers, barbecue ribs, braised short ribs, aged cheddar, roasted mushrooms, and hearty pasta dishes.
88 Points - Wine Enthusiast
Oaky notes of clove, cinnamon and cedar weigh heavily in this full-bodied, moderately tannic and spicy wine. Dark plums and mulberries give it dried-fruit character under the oak spices.
