The Story
Fresh and vibrant, this Alexander Valley Sauvignon Blanc reveals layers of grapefruit, lime, tropical fruit, and delicate herbal notes. Crisp acidity and bright citrus character create a refreshing, balanced wine with lively minerality and a clean polished finish.
Food Pairing: Pairs best with grilled shrimp, fresh oysters, goat cheese salads, sushi, lemon-herb chicken, and light seafood dishes.
92 Points - James Suckling
The nose is mineral-driven with aromas of grapefruit, lemon balm and river stones. The palate is medium-bodied with a generous texture, supported by striking acidity and notes of orange blossoms, lime zest and passion fruit. Fermented in 400-liter French oak barrels, 54% new, from a blend of 94% sauvignon blanc, 3% viognier and 3% semillon.
Description
Fresh and vibrant, this Alexander Valley Sauvignon Blanc reveals layers of grapefruit, lime, tropical fruit, and delicate herbal notes. Crisp acidity and bright citrus character create a refreshing, balanced wine with lively minerality and a clean polished finish.
Food Pairing: Pairs best with grilled shrimp, fresh oysters, goat cheese salads, sushi, lemon-herb chicken, and light seafood dishes.
92 Points - James Suckling
The nose is mineral-driven with aromas of grapefruit, lemon balm and river stones. The palate is medium-bodied with a generous texture, supported by striking acidity and notes of orange blossoms, lime zest and passion fruit. Fermented in 400-liter French oak barrels, 54% new, from a blend of 94% sauvignon blanc, 3% viognier and 3% semillon.
