The Story
Bold and savory, this Walla Walla Valley red blend reveals layers of blackberry, smoked meat, black pepper, olive tapenade, and dark plum. Structured tannins and vibrant acidity create a polished Rhône-inspired wine with impressive concentration, complexity, and a long refined finish.
Food Pairing: Pairs best with grilled lamb chops, smoked brisket, braised beef, roasted mushrooms, aged gouda, and hearty barbecue dishes.
Description
Bold and savory, this Walla Walla Valley red blend reveals layers of blackberry, smoked meat, black pepper, olive tapenade, and dark plum. Structured tannins and vibrant acidity create a polished Rhône-inspired wine with impressive concentration, complexity, and a long refined finish.
Food Pairing: Pairs best with grilled lamb chops, smoked brisket, braised beef, roasted mushrooms, aged gouda, and hearty barbecue dishes.
