The Story
Elegant and beautifully balanced, this Willamette Valley Chardonnay reveals layers of lemon curd, green apple, white flowers, and subtle toasted hazelnut. Bright acidity and refined minerality create a polished, Burgundian-inspired wine with impressive freshness and a lingering sophisticated finish.
Food Pairing: Pairs best with roasted chicken, butter-poached lobster, seared scallops, creamy risotto, grilled halibut, and soft cheeses.
91 Points - Wine Enthusiast
Aromas of lemon and graham cracker might make the brain think a lovely lemon tart is on its way. Floating in the background are whiffs of mint and white lilacs. While the wine's crisp mouthfeel and elevated acidity suggest a sip from an icy stream, the flavors of spearmint, pistachio gelato and caramelized peaches are anything but watery. This is quite a value, made with fruit from a variety of Willamette Valley vineyards, including two Résonance estate vineyards.
Description
Elegant and beautifully balanced, this Willamette Valley Chardonnay reveals layers of lemon curd, green apple, white flowers, and subtle toasted hazelnut. Bright acidity and refined minerality create a polished, Burgundian-inspired wine with impressive freshness and a lingering sophisticated finish.
Food Pairing: Pairs best with roasted chicken, butter-poached lobster, seared scallops, creamy risotto, grilled halibut, and soft cheeses.
91 Points - Wine Enthusiast
Aromas of lemon and graham cracker might make the brain think a lovely lemon tart is on its way. Floating in the background are whiffs of mint and white lilacs. While the wine's crisp mouthfeel and elevated acidity suggest a sip from an icy stream, the flavors of spearmint, pistachio gelato and caramelized peaches are anything but watery. This is quite a value, made with fruit from a variety of Willamette Valley vineyards, including two Résonance estate vineyards.
