The Story
An exceptional, old-vine Spanish red wine masterfully crafted by Raúl Pérez in Bierzo. Made predominantly from Mencía, it displays a vibrant profile of wild red berries, black pepper, and fresh violet aromas with elegant, chalky mineral depth.
Food Pairing: This vibrant, earthy red wine pairs beautifully with roasted lamb chops, grilled duck breast, or savory mushroom tarts.
Description
An exceptional, old-vine Spanish red wine masterfully crafted by Raúl Pérez in Bierzo. Made predominantly from Mencía, it displays a vibrant profile of wild red berries, black pepper, and fresh violet aromas with elegant, chalky mineral depth.
Food Pairing: This vibrant, earthy red wine pairs beautifully with roasted lamb chops, grilled duck breast, or savory mushroom tarts.
