Radio-Coteau Lemorel Old Vine Zinfandel

Rich and beautifully structured, this old vine Zinfandel delivers concentrated blackberry, dark plum, cracked pepper, and warm baking spice. Velvety texture, balanced acidity, and layered complexity create a polished Sonoma County red with depth, freshness, and a long, refined finish.

Food Pairing: Pairs best with smoked brisket, grilled ribeye, barbecue ribs, spicy sausages, aged cheddar, and roasted wild mushrooms.