Original: $261.57
-65%$261.57
$91.55The Story
Quilceda Creek Columbia Valley Cabernet Sauvignon 2023 is an exceptionally structured, opulent, and world-class expression of Washington State winemaking that beautifully captures the hallmark intensity and refinement of this historic estate. Sourced primarily from the legendary Champoux Vineyard (90%) and complemented by the Mach One Vineyard (10%), this 100% own-rooted Cabernet Sauvignon pours a dark, deep purple hue. The nose uncoils with an expressive, multifaceted bouquet of fresh blackberries, crème de cassis, and dark plums, seamlessly layered with complex undertones of new leather, cinnamon stick, dried violets, and graphite. On the palate, it delivers a full-bodied, concentrated, and weightless mouthfeel where a juicy core of crushed black currant, dark chocolate, and tobacco leaf is expertly lifted by a vibrant line of natural acidity. Matured for 22 months in 100% new French oak, it wraps its immense flavor density in ultra-fine, velvety tannins, concluding with an incredibly long, seamless finish highlighted by persistent notes of sandalwood, licorice root, and stony minerality.
Food Pairing: Pairs spectacularly with slow-roasted lamb shoulder with rosemary, charcoal-grilled prime dry-aged ribeye steak, or rich wild mushroom ragù.
98 Points - James Suckling
Description
Quilceda Creek Columbia Valley Cabernet Sauvignon 2023 is an exceptionally structured, opulent, and world-class expression of Washington State winemaking that beautifully captures the hallmark intensity and refinement of this historic estate. Sourced primarily from the legendary Champoux Vineyard (90%) and complemented by the Mach One Vineyard (10%), this 100% own-rooted Cabernet Sauvignon pours a dark, deep purple hue. The nose uncoils with an expressive, multifaceted bouquet of fresh blackberries, crème de cassis, and dark plums, seamlessly layered with complex undertones of new leather, cinnamon stick, dried violets, and graphite. On the palate, it delivers a full-bodied, concentrated, and weightless mouthfeel where a juicy core of crushed black currant, dark chocolate, and tobacco leaf is expertly lifted by a vibrant line of natural acidity. Matured for 22 months in 100% new French oak, it wraps its immense flavor density in ultra-fine, velvety tannins, concluding with an incredibly long, seamless finish highlighted by persistent notes of sandalwood, licorice root, and stony minerality.
Food Pairing: Pairs spectacularly with slow-roasted lamb shoulder with rosemary, charcoal-grilled prime dry-aged ribeye steak, or rich wild mushroom ragù.
98 Points - James Suckling
