The Story
Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru is a mesmerizing white Burgundy offering vibrant aromas of crushed stones, citrus oil, and white flowers. This tightly coiled, incredibly precise wine displays profound mineral tension, immense concentration, and a remarkably long, elegant finish.
Food Pairing: Flawlessly complements buttery lobster tail, pan-seared scallops, roasted poultry in creamy truffle sauce, or rich triple-cream cheeses.
Description
Pierre-Yves Colin-Morey Corton-Charlemagne Grand Cru is a mesmerizing white Burgundy offering vibrant aromas of crushed stones, citrus oil, and white flowers. This tightly coiled, incredibly precise wine displays profound mineral tension, immense concentration, and a remarkably long, elegant finish.
Food Pairing: Flawlessly complements buttery lobster tail, pan-seared scallops, roasted poultry in creamy truffle sauce, or rich triple-cream cheeses.
