The Story
Pol Roger Blanc de Blancs Vintage Édition Vinothèque 2004 is an extraordinarily sophisticated, rare, and beautifully matured late-disgorged Champagne released to celebrate the house's 175th anniversary. Sourced exclusively from the prestigious Grand Cru villages of the Côte des Blancs—Oiry, Chouilly, Cramant, Avize, and Oger—this 100% Chardonnay undergoes a meticulous initial vinification in stainless steel followed by a legendary extended maturation in the deep, chalky cellars of Épernay. Pouring a delicate pale gold with bright silvery reflections and an exceptionally fine, persistent bead, the nose gradually reveals an opulent, multi-layered bouquet of fresh citrus zest, dried white fruits, and hazelnut liqueur, accented by riper evolutionary notes of marzipan, fruit gelées, and warm brioche. On the palate, the attack delivers a timeless, majestic tension that perfectly marries creamy roundness with crystalline freshness. Succulent flavors of honeyed lemon tart, fresh butter, and lightly candied grapefruit are underpinned by a sharp, driving acidity, finishing with majestic length and a distinctly saline, chalky mineral kiss.
Food Pairing: Pairs wonderfully with butter-poached lobster, pan-seared scallops in a light cream sauce, or grilled turbot served with a delicate lemon butter reduction.
Description
Pol Roger Blanc de Blancs Vintage Édition Vinothèque 2004 is an extraordinarily sophisticated, rare, and beautifully matured late-disgorged Champagne released to celebrate the house's 175th anniversary. Sourced exclusively from the prestigious Grand Cru villages of the Côte des Blancs—Oiry, Chouilly, Cramant, Avize, and Oger—this 100% Chardonnay undergoes a meticulous initial vinification in stainless steel followed by a legendary extended maturation in the deep, chalky cellars of Épernay. Pouring a delicate pale gold with bright silvery reflections and an exceptionally fine, persistent bead, the nose gradually reveals an opulent, multi-layered bouquet of fresh citrus zest, dried white fruits, and hazelnut liqueur, accented by riper evolutionary notes of marzipan, fruit gelées, and warm brioche. On the palate, the attack delivers a timeless, majestic tension that perfectly marries creamy roundness with crystalline freshness. Succulent flavors of honeyed lemon tart, fresh butter, and lightly candied grapefruit are underpinned by a sharp, driving acidity, finishing with majestic length and a distinctly saline, chalky mineral kiss.
Food Pairing: Pairs wonderfully with butter-poached lobster, pan-seared scallops in a light cream sauce, or grilled turbot served with a delicate lemon butter reduction.
