Original: $77.76
-65%$77.76
$27.22The Story
This remarkably sleek, expressive, and beautifully balanced organic Italian red wine from the stellar 2020 vintage captures the historic, high-altitude elegance of San Casciano. It opens with an inviting, highly aromatic bouquet of ripe red cherries, wild blackberries, and fresh dark plums, masterfully layered with sophisticated nuances of balsamic herbs, sweet tobacco leaf, damp forest floor, and a subtle touch of dark cocoa powder. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving a rich, fruit-pure core of dark forest berries with an energetic regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.
Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with slow-cooked wild boar ragù over pappardelle, grilled ribeye steaks with rosemary-infused olive oil, roasted pork loin, or medium-aged Pecorino Toscano cheeses.
Description
This remarkably sleek, expressive, and beautifully balanced organic Italian red wine from the stellar 2020 vintage captures the historic, high-altitude elegance of San Casciano. It opens with an inviting, highly aromatic bouquet of ripe red cherries, wild blackberries, and fresh dark plums, masterfully layered with sophisticated nuances of balsamic herbs, sweet tobacco leaf, damp forest floor, and a subtle touch of dark cocoa powder. On the medium-bodied palate, it showcases an impeccable vertical architecture, driving a rich, fruit-pure core of dark forest berries with an energetic regional acidity. A fine, seamlessly integrated line of chalky, fine-grained tannins provides remarkable architectural poise, carrying into a long, beautifully fresh, and intensely savory finish.
Food Pairing: A phenomenal partner for gastronomy; pairs exquisitely with slow-cooked wild boar ragù over pappardelle, grilled ribeye steaks with rosemary-infused olive oil, roasted pork loin, or medium-aged Pecorino Toscano cheeses.
