The Story
Crafted from organically farmed Sangiovese in the heart of Chianti Classico, this elegant Tuscan red reveals aromas of red cherry, raspberry, violet, and subtle spice. Fresh and beautifully balanced, the palate offers vibrant acidity, refined tannins, and a savoury mineral character that carries through to a long, polished finish.
Food Pairing: Pasta with tomato-based sauces, grilled steak, roast lamb, wild boar ragù, and aged Pecorino cheese.
Description
Crafted from organically farmed Sangiovese in the heart of Chianti Classico, this elegant Tuscan red reveals aromas of red cherry, raspberry, violet, and subtle spice. Fresh and beautifully balanced, the palate offers vibrant acidity, refined tannins, and a savoury mineral character that carries through to a long, polished finish.
Food Pairing: Pasta with tomato-based sauces, grilled steak, roast lamb, wild boar ragù, and aged Pecorino cheese.
