The Story
Crafted from organically grown Sangiovese in the high-altitude hills of Chianti Classico, this elegant Tuscan red offers aromas of cherry, violet, wild berries, and subtle spice. Fresh acidity and refined tannins support a balanced palate with excellent purity and a long, savoury finish that reflects its origin.
Food Pairing: Grilled steak, roast lamb, wild boar ragù, tomato-based pasta dishes, and aged Pecorino cheese.
Description
Crafted from organically grown Sangiovese in the high-altitude hills of Chianti Classico, this elegant Tuscan red offers aromas of cherry, violet, wild berries, and subtle spice. Fresh acidity and refined tannins support a balanced palate with excellent purity and a long, savoury finish that reflects its origin.
Food Pairing: Grilled steak, roast lamb, wild boar ragù, tomato-based pasta dishes, and aged Pecorino cheese.
