Plansel Alicante Bouschet

This bold Alentejo red made from Alicante Bouschet shows deep aromas of blackberry, black plum, dark cherry, and violet with notes of cocoa, spice, and subtle oak. Full-bodied and intense, the palate delivers concentrated dark fruit, firm structure, and balanced acidity, finishing long, powerful, and richly expressive.

Food Pairing: Roast lamb, grilled steak, game meats, braised beef, hearty stews, mushroom dishes, and aged cheeses.