Original: $43.12
-65%$43.12
$15.09The Story
Planeta Chardonnay 2024 is an iconic, single-varietal Sicilian white wine that masterfully balances Mediterranean richness with striking contemporary precision. Sourced from the Ulmo and Maroccoli estates in Menfi, where the vines thrive on stony, lime-rich soils, this organic Chardonnay undergoes a careful fermentation and maturation in 225-liter French Allier oak barriques. In the glass, it reveals a deep, luminous golden-yellow hue. The complex bouquet unfurls with layers of ripe yellow peach, acacia honey, and almond paste, seamlessly interwoven with elegant nuances of candied orange peel, wild broom, toasted hazelnuts, and a subtle cereal-like peatiness. On the palate, it delivers a powerful yet extraordinarily graceful texture, balancing a creamy, opulent weight with a bright, structural vein of refreshing natural acidity and a distinct saline minerality that drives towards a long, savory, and beautifully toasted finish.
Food Pairing: Pairs exquisitely with rich seafood dishes like lobster thermidor, seared sea scallops, mushroom risotto, creamy truffled pasta, or roasted veal with sage.
94 Points - Wine Enthusiast
The nose opens with saline, herbaceous aromas of crushed seashells, and wild oregano, then turns toasty and umami with notes of sourdough bread and cultured butter. Lemon, toasted nuts, and pineapple headline the palate, where the mouthfeel seems buttery and rich at first, but then gets cut through with a current of acid.
92 Points - Wine Spectator
This classy white shows deft balance, integrating a rich profile of baked pineapple, glazed apple and mandarin orange fruit and toasted almond flavors with hints of cinnamon and ginger, plus well-cut acidity alongside a refreshing touch of salinity. Floral and spice notes linger on the finish. Drink now through 2034.
Description
Planeta Chardonnay 2024 is an iconic, single-varietal Sicilian white wine that masterfully balances Mediterranean richness with striking contemporary precision. Sourced from the Ulmo and Maroccoli estates in Menfi, where the vines thrive on stony, lime-rich soils, this organic Chardonnay undergoes a careful fermentation and maturation in 225-liter French Allier oak barriques. In the glass, it reveals a deep, luminous golden-yellow hue. The complex bouquet unfurls with layers of ripe yellow peach, acacia honey, and almond paste, seamlessly interwoven with elegant nuances of candied orange peel, wild broom, toasted hazelnuts, and a subtle cereal-like peatiness. On the palate, it delivers a powerful yet extraordinarily graceful texture, balancing a creamy, opulent weight with a bright, structural vein of refreshing natural acidity and a distinct saline minerality that drives towards a long, savory, and beautifully toasted finish.
Food Pairing: Pairs exquisitely with rich seafood dishes like lobster thermidor, seared sea scallops, mushroom risotto, creamy truffled pasta, or roasted veal with sage.
94 Points - Wine Enthusiast
The nose opens with saline, herbaceous aromas of crushed seashells, and wild oregano, then turns toasty and umami with notes of sourdough bread and cultured butter. Lemon, toasted nuts, and pineapple headline the palate, where the mouthfeel seems buttery and rich at first, but then gets cut through with a current of acid.
92 Points - Wine Spectator
This classy white shows deft balance, integrating a rich profile of baked pineapple, glazed apple and mandarin orange fruit and toasted almond flavors with hints of cinnamon and ginger, plus well-cut acidity alongside a refreshing touch of salinity. Floral and spice notes linger on the finish. Drink now through 2034.
