Original: $41.00
-65%$41.00
$14.35The Story
Brilliant ruby red in color, this single-vineyard Etna Rosso reveals aromas of wild strawberry, red cherry, rose petals, crushed herbs, and volcanic stone. The palate is elegant and finely structured with vibrant red fruit, savory complexity, and silky tannins supported by lively acidity. The finish is long, mineral-driven, and exceptionally refined.
Food Pairing: Pairs best with grilled lamb, roasted poultry, mushroom risotto, charcuterie, tuna dishes, and aged cheeses.
94 Points - James Suckling
Pale to medium ruby-garnet hue. A very mineral nose with crushed stones, iron, some bitter oranges, wild herbs and savory berries. Huge tannins and high acidity on an austere palate with a full body and a mineral-driven finish. Lots of bones and tension here, but no heft. Drinkable now, but better in two years. A mineral and more Barolo-like Etna Rosso.
93 Points - Wine Enthusiast
A primarily sanguine, umami nose features aromas of soil, tar, underbrush and soy sauce, but undertones of tart fruit provide a spark. On the palate, a sprinkle of salt and pepper, along with fierce tannins and acid, help develop both the slightly metallic earthiness and the astringent fruit element into a layered tapestry.
Description
Brilliant ruby red in color, this single-vineyard Etna Rosso reveals aromas of wild strawberry, red cherry, rose petals, crushed herbs, and volcanic stone. The palate is elegant and finely structured with vibrant red fruit, savory complexity, and silky tannins supported by lively acidity. The finish is long, mineral-driven, and exceptionally refined.
Food Pairing: Pairs best with grilled lamb, roasted poultry, mushroom risotto, charcuterie, tuna dishes, and aged cheeses.
94 Points - James Suckling
Pale to medium ruby-garnet hue. A very mineral nose with crushed stones, iron, some bitter oranges, wild herbs and savory berries. Huge tannins and high acidity on an austere palate with a full body and a mineral-driven finish. Lots of bones and tension here, but no heft. Drinkable now, but better in two years. A mineral and more Barolo-like Etna Rosso.
93 Points - Wine Enthusiast
A primarily sanguine, umami nose features aromas of soil, tar, underbrush and soy sauce, but undertones of tart fruit provide a spark. On the palate, a sprinkle of salt and pepper, along with fierce tannins and acid, help develop both the slightly metallic earthiness and the astringent fruit element into a layered tapestry.
