The Story
Bright ruby red in color, this Rosso di Montalcino offers aromas of crushed cherries, raspberry, blood orange, dried flowers, and subtle spice. The palate is medium-bodied and vibrant with juicy red fruit, smooth tannins, and refreshing acidity. The finish is succulent, elegant, and beautifully balanced.
Food Pairing: Pairs best with pasta dishes, roasted meats, Tuscan cuisine, charcuterie, mushroom risotto, and aged cheeses.
90 Points - James Suckling
Rich and lightly meaty, with notes of crushed cherries, blood orange, dried flowers and a hint of spice. Medium-bodied, featuring juicy fruit and smooth tannins, it concludes with clarity and succulence.
Description
Bright ruby red in color, this Rosso di Montalcino offers aromas of crushed cherries, raspberry, blood orange, dried flowers, and subtle spice. The palate is medium-bodied and vibrant with juicy red fruit, smooth tannins, and refreshing acidity. The finish is succulent, elegant, and beautifully balanced.
Food Pairing: Pairs best with pasta dishes, roasted meats, Tuscan cuisine, charcuterie, mushroom risotto, and aged cheeses.
90 Points - James Suckling
Rich and lightly meaty, with notes of crushed cherries, blood orange, dried flowers and a hint of spice. Medium-bodied, featuring juicy fruit and smooth tannins, it concludes with clarity and succulence.
