The Story
Deep ruby red in color, this Nizza DOCG offers aromas of ripe blackberry, black cherry, violet, cocoa, and sweet spice. The palate is rich and concentrated with layers of dark fruit, silky texture, and vibrant acidity characteristic of Barbera. The finish is long, polished, and beautifully balanced.
Food Pairing: Pairs best with braised beef, grilled steaks, rich pasta dishes, roasted lamb, aged cheeses, and mushroom risotto.
91 Points - James Suckling
Notes of red and dark berry compote, dried flowers and herbs. Medium-bodied. Juicy and succulent with supple tannins and vivid acidity. Bright and fruity finish. Drink now.
88 Points - Wine Enthusiast
The forward nose is loaded with ripe and macerated cherries, red plum, dried rose and wild herbs. The lifted palate pops with tarter red berries with savory spices finishing with an earthy undertone.
Description
Deep ruby red in color, this Nizza DOCG offers aromas of ripe blackberry, black cherry, violet, cocoa, and sweet spice. The palate is rich and concentrated with layers of dark fruit, silky texture, and vibrant acidity characteristic of Barbera. The finish is long, polished, and beautifully balanced.
Food Pairing: Pairs best with braised beef, grilled steaks, rich pasta dishes, roasted lamb, aged cheeses, and mushroom risotto.
91 Points - James Suckling
Notes of red and dark berry compote, dried flowers and herbs. Medium-bodied. Juicy and succulent with supple tannins and vivid acidity. Bright and fruity finish. Drink now.
88 Points - Wine Enthusiast
The forward nose is loaded with ripe and macerated cherries, red plum, dried rose and wild herbs. The lifted palate pops with tarter red berries with savory spices finishing with an earthy undertone.
