The Story
Deep ruby red in color, this vibrant Carmignano displays aromas of black cherry, blackberry, violet, cedar, and sweet spice. The palate is rich and polished with layers of dark fruit, subtle herbal notes, and fine tannins balanced by fresh acidity. The finish is long, smooth, and beautifully expressive.
Food Pairing: Pairs best with grilled meats, roast lamb, pasta with meat sauces, aged cheeses, and traditional Tuscan dishes.
92 Points - James Suckling
A lot of spices, dried herbs and hints of cigar box and cedar on the nose, with a deep dark-fruited character. Medium- to full-bodied with ripe, velvety tannins and broad, succulent fruit. Dry and textured at the end, with hints of tobacco and crushed stones. Drink or hold.
90 Points - Wine Spectator
Rich and smooth, offering cherry, black currant and blackberry flavors at its center, accented with earth and wild herbs. A bit chunky yet remains balanced and long. Drink now through 2030.
Description
Deep ruby red in color, this vibrant Carmignano displays aromas of black cherry, blackberry, violet, cedar, and sweet spice. The palate is rich and polished with layers of dark fruit, subtle herbal notes, and fine tannins balanced by fresh acidity. The finish is long, smooth, and beautifully expressive.
Food Pairing: Pairs best with grilled meats, roast lamb, pasta with meat sauces, aged cheeses, and traditional Tuscan dishes.
92 Points - James Suckling
A lot of spices, dried herbs and hints of cigar box and cedar on the nose, with a deep dark-fruited character. Medium- to full-bodied with ripe, velvety tannins and broad, succulent fruit. Dry and textured at the end, with hints of tobacco and crushed stones. Drink or hold.
90 Points - Wine Spectator
Rich and smooth, offering cherry, black currant and blackberry flavors at its center, accented with earth and wild herbs. A bit chunky yet remains balanced and long. Drink now through 2030.
