Pedra Cancela Fidalga Red

This elegant Dão red shows aromas of red cherry, blackberry, and plum with delicate violet floral notes and subtle spice. Medium-bodied and refined, the palate delivers fresh acidity, fine tannins, and pure red fruit expression, finishing long, balanced, and classically structured with granite-driven freshness.

Food Pairing: Roast poultry, grilled pork, duck breast, mushroom dishes, charcuterie, soft cheeses, and traditional Portuguese cuisine.