The Story
The renowned second wine of Château Margaux offers expressive aromas of cassis, blackberry, black cherry, violet, cedar, graphite, and delicate spice. Elegant and beautifully structured, it delivers silky tannins, vibrant freshness, exceptional purity, and a refined, persistent finish that mirrors the grandeur of the Grand Vin.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs
Description
The renowned second wine of Château Margaux offers expressive aromas of cassis, blackberry, black cherry, violet, cedar, graphite, and delicate spice. Elegant and beautifully structured, it delivers silky tannins, vibrant freshness, exceptional purity, and a refined, persistent finish that mirrors the grandeur of the Grand Vin.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs
