The Story
A vibrant, expressive, and highly approachable natural skin-contact Spanish orange wine crafted by the innovative Cusiné family at Parés Baltà. Sourced from 100% organically and biodynamically grown estate Xarel·lo grapes co-fermented with aromatic Gewürztraminer skins, this minimal-intervention wine displays a beautiful pale amber hue. It unfurls with an aromatic bouquet of orange peel, dried apricots, lychee, and black tea, balanced by a fine tannic structure, refreshing acidity, and a crisp, mineral-driven finish.
Food Pairing: This texturally complex and savory amber wine pairs wonderfully with seafood paella, grilled sardines, roasted vegetable dishes, or soft-ripened cheeses like Brie and goat cheese.
Description
A vibrant, expressive, and highly approachable natural skin-contact Spanish orange wine crafted by the innovative Cusiné family at Parés Baltà. Sourced from 100% organically and biodynamically grown estate Xarel·lo grapes co-fermented with aromatic Gewürztraminer skins, this minimal-intervention wine displays a beautiful pale amber hue. It unfurls with an aromatic bouquet of orange peel, dried apricots, lychee, and black tea, balanced by a fine tannic structure, refreshing acidity, and a crisp, mineral-driven finish.
Food Pairing: This texturally complex and savory amber wine pairs wonderfully with seafood paella, grilled sardines, roasted vegetable dishes, or soft-ripened cheeses like Brie and goat cheese.
