The Story
An exceptional, limited-production micro-cuvée Spanish red wine crafted by winemakers Marta Casas and María Elena Jiménez at Parés Baltà. Sourced from 100% organically and biodynamically grown Garnatxa (Grenache) vines on the Cal Miret estate, it undergoes a careful 5-month maturation in French oak barrels. It reveals a dark, vivid ruby hue and bursts with an explosive, intense nose of wild forest fruits, black cherries, and fragrant floral undertones, balanced by a velvety, fruit-forward palate with subtle creaminess, light toast, and a beautifully structured, lingering finish.
Food Pairing: This elegant, concentrated red wine pairs beautifully with rosemary-roasted lamb chops, slow-cooked wild venison, mushroom pasta dishes, or premium hard cheeses.
Description
An exceptional, limited-production micro-cuvée Spanish red wine crafted by winemakers Marta Casas and María Elena Jiménez at Parés Baltà. Sourced from 100% organically and biodynamically grown Garnatxa (Grenache) vines on the Cal Miret estate, it undergoes a careful 5-month maturation in French oak barrels. It reveals a dark, vivid ruby hue and bursts with an explosive, intense nose of wild forest fruits, black cherries, and fragrant floral undertones, balanced by a velvety, fruit-forward palate with subtle creaminess, light toast, and a beautifully structured, lingering finish.
Food Pairing: This elegant, concentrated red wine pairs beautifully with rosemary-roasted lamb chops, slow-cooked wild venison, mushroom pasta dishes, or premium hard cheeses.
