The Story
A bold and jammy Zinfandel with aromas of blackberry, raspberry, black pepper, and vanilla spice. Rich layers of ripe plum, dark cherry, cocoa, and toasted oak unfold across a full-bodied palate balanced by smooth tannins and lively acidity, finishing warm, velvety, and fruit-driven.
Food Pairing: Pairs beautifully with barbecue ribs, smoked brisket, grilled sausages, spicy pasta, aged cheddar, roasted pork, and pepperoni pizza.
Description
A bold and jammy Zinfandel with aromas of blackberry, raspberry, black pepper, and vanilla spice. Rich layers of ripe plum, dark cherry, cocoa, and toasted oak unfold across a full-bodied palate balanced by smooth tannins and lively acidity, finishing warm, velvety, and fruit-driven.
Food Pairing: Pairs beautifully with barbecue ribs, smoked brisket, grilled sausages, spicy pasta, aged cheddar, roasted pork, and pepperoni pizza.
