The Story
An exceptional, deeply expressive organic Spanish red wine crafted by the Laso family at the eco-conscious Pago Casa Gran estate in the Clariano subregion of Valencia. A thoughtful blend dominated by Monastrell and Garnacha Tintorera, it is sourced from certified organic and biodynamically farmed vineyards rooted in fertile, limestone-clay soils. Fermented using native yeasts and aged carefully in French oak barrels, it offers an alluring bouquet of ripe blackberries, dark plums, and black cherries, seamlessly layered with notes of wild Mediterranean scrub, cracked black pepper, dark chocolate, and a touch of smoky minerality on a full-bodied, velvety palate.
Food Pairing: This robust and highly textured red wine pairs beautifully with slow-braised beef cheeks, grilled ribeye steak, traditional wood-fired meat paella, or rich, mature cheeses.
Description
An exceptional, deeply expressive organic Spanish red wine crafted by the Laso family at the eco-conscious Pago Casa Gran estate in the Clariano subregion of Valencia. A thoughtful blend dominated by Monastrell and Garnacha Tintorera, it is sourced from certified organic and biodynamically farmed vineyards rooted in fertile, limestone-clay soils. Fermented using native yeasts and aged carefully in French oak barrels, it offers an alluring bouquet of ripe blackberries, dark plums, and black cherries, seamlessly layered with notes of wild Mediterranean scrub, cracked black pepper, dark chocolate, and a touch of smoky minerality on a full-bodied, velvety palate.
Food Pairing: This robust and highly textured red wine pairs beautifully with slow-braised beef cheeks, grilled ribeye steak, traditional wood-fired meat paella, or rich, mature cheeses.
