The Story
A premium, deeply aromatic Spanish sweet red vermouth meticulously crafted by the Padró family in Tarragona using a traditional regional recipe. Fortified to a robust finish using an estate-grown Macabeo and Xarel·lo white wine base, the initial blend is infused with mountain herbs and sweet spices before resting for 9 to 12 months in historic oak barrels. It displays a striking ruby hue and opens with an expressive nose of cinnamon, cloves, and candied dark fruits, before unfolding into a fresh, velvety palate accented by slightly bitter Mediterranean botanicals.
Food Pairing: This complex, full-flavored vermouth makes a fantastic aperitif when served over ice with an orange slice, pairing beautifully with cured meats, salty olives, or mature hard cheeses.
Description
A premium, deeply aromatic Spanish sweet red vermouth meticulously crafted by the Padró family in Tarragona using a traditional regional recipe. Fortified to a robust finish using an estate-grown Macabeo and Xarel·lo white wine base, the initial blend is infused with mountain herbs and sweet spices before resting for 9 to 12 months in historic oak barrels. It displays a striking ruby hue and opens with an expressive nose of cinnamon, cloves, and candied dark fruits, before unfolding into a fresh, velvety palate accented by slightly bitter Mediterranean botanicals.
Food Pairing: This complex, full-flavored vermouth makes a fantastic aperitif when served over ice with an orange slice, pairing beautifully with cured meats, salty olives, or mature hard cheeses.
