The Story
A premium, sophisticated Spanish white vermouth meticulously crafted by the Padró family in Tarragona using an estate-grown Macabeo and Xarel·lo base. Infused with a secret blend of alpine herbs and Mediterranean botanicals, it undergoes months of careful maturation in seasoned oak barrels to develop its distinctive complexity. It displays a bright, golden-straw hue and lifts with an aromatic bouquet of citrus peel, sweet vanilla, and fresh garden herbs, unfolding into a balanced, smooth palate that offers a delightful play between subtle sweetness and a clean, refreshing bitter finish.
Food Pairing: This elegant, finely structured white vermouth is perfect served well-chilled over ice with a twist of lemon, pairing beautifully with salty green olives, marcona almonds, or fresh seafood appetizers.
Description
A premium, sophisticated Spanish white vermouth meticulously crafted by the Padró family in Tarragona using an estate-grown Macabeo and Xarel·lo base. Infused with a secret blend of alpine herbs and Mediterranean botanicals, it undergoes months of careful maturation in seasoned oak barrels to develop its distinctive complexity. It displays a bright, golden-straw hue and lifts with an aromatic bouquet of citrus peel, sweet vanilla, and fresh garden herbs, unfolding into a balanced, smooth palate that offers a delightful play between subtle sweetness and a clean, refreshing bitter finish.
Food Pairing: This elegant, finely structured white vermouth is perfect served well-chilled over ice with a twist of lemon, pairing beautifully with salty green olives, marcona almonds, or fresh seafood appetizers.
