The Story
This elegant Douro red blend from a strong vintage shows aromas of blackberry, plum, black cherry, and violet with notes of spice, cocoa, and subtle oak. Medium to full-bodied, the palate delivers concentrated dark fruit, refined tannins, and fresh acidity, finishing long, balanced, and classically structured.
Food Pairing: Roast lamb, grilled steak, game meats, braised beef, mushroom dishes, aged cheeses, and rich Mediterranean cuisine.
92 Points - Wine Enthusiast
Based at Quinta de Roriz in the Douro, this wine is produced by a joint venture between the Prats family of Bordeaux and the Symington family of the Douro. Made as a second wine to Chryseia, it is soft and rich, with great tannins and ripe fruit. Black currants and acidity go together with a young, dry core. Drink from 2020.
Description
This elegant Douro red blend from a strong vintage shows aromas of blackberry, plum, black cherry, and violet with notes of spice, cocoa, and subtle oak. Medium to full-bodied, the palate delivers concentrated dark fruit, refined tannins, and fresh acidity, finishing long, balanced, and classically structured.
Food Pairing: Roast lamb, grilled steak, game meats, braised beef, mushroom dishes, aged cheeses, and rich Mediterranean cuisine.
92 Points - Wine Enthusiast
Based at Quinta de Roriz in the Douro, this wine is produced by a joint venture between the Prats family of Bordeaux and the Symington family of the Douro. Made as a second wine to Chryseia, it is soft and rich, with great tannins and ripe fruit. Black currants and acidity go together with a young, dry core. Drink from 2020.
