The Story
An exceptional, highly complex Spanish sweet red vermouth crafted at the historic Celler Sort del Castell facilities in Tarragona. Built on a premium Macabeo white wine base, more than 80 carefully selected aromatic herbs, spices, and alpine botanicals are macerated for over two months before the blend undergoes 12 months of aging in traditional oak casks. It displays a clean, beautiful amber-mahogany hue with bright orange reflections, offering an intense, layered bouquet of ripe orange peel, grapefruit, fresh rosemary, and star anise, unfolding into a velvety, full-bodied palate balanced by a long, finely structured bitter-sweet herbal finish.
Food Pairing: This robust, highly aromatic vermouth is excellent served cold over ice, pairing beautifully with artisanal pickles, traditional tapas like Roman-style squid, salty green olives, or dark chocolate desserts.
Description
An exceptional, highly complex Spanish sweet red vermouth crafted at the historic Celler Sort del Castell facilities in Tarragona. Built on a premium Macabeo white wine base, more than 80 carefully selected aromatic herbs, spices, and alpine botanicals are macerated for over two months before the blend undergoes 12 months of aging in traditional oak casks. It displays a clean, beautiful amber-mahogany hue with bright orange reflections, offering an intense, layered bouquet of ripe orange peel, grapefruit, fresh rosemary, and star anise, unfolding into a velvety, full-bodied palate balanced by a long, finely structured bitter-sweet herbal finish.
Food Pairing: This robust, highly aromatic vermouth is excellent served cold over ice, pairing beautifully with artisanal pickles, traditional tapas like Roman-style squid, salty green olives, or dark chocolate desserts.
