Original: $21.92
-65%$21.92
$7.67The Story
A wonderfully vibrant, energetic, and completely smashable natural red wine created by the visionary Dirk Niepoort as the flagship of his innovative, low-intervention "Nat Cool" movement. Intended to be simple, unpretentious, and effortlessly easy to drink, it reimagines the traditionally thick, highly tannic Baga grape into a light-bodied, highly refreshing "glou-glou" crusher. Sourced from 40 to 100-year-old vines grown in the limestone-laced clay soils of Bairrada, it undergoes a light carbonic maceration, spontaneous native yeast fermentation, and short aging entirely in stainless steel tanks before being bottled unfiltered with minimal sulfur additions.
Food Pairing: Incredibly versatile for casual gatherings; pairs perfectly with backyard barbecues, wood-fired pizzas, smash burgers, pork belly tacos, or cured charcuterie boards.
Description
A wonderfully vibrant, energetic, and completely smashable natural red wine created by the visionary Dirk Niepoort as the flagship of his innovative, low-intervention "Nat Cool" movement. Intended to be simple, unpretentious, and effortlessly easy to drink, it reimagines the traditionally thick, highly tannic Baga grape into a light-bodied, highly refreshing "glou-glou" crusher. Sourced from 40 to 100-year-old vines grown in the limestone-laced clay soils of Bairrada, it undergoes a light carbonic maceration, spontaneous native yeast fermentation, and short aging entirely in stainless steel tanks before being bottled unfiltered with minimal sulfur additions.
Food Pairing: Incredibly versatile for casual gatherings; pairs perfectly with backyard barbecues, wood-fired pizzas, smash burgers, pork belly tacos, or cured charcuterie boards.
