Original: $27.21
-65%$27.21
$9.52The Story
An exceptional, organic Spanish red vermouth crafted in the historic vermouth hub of Reus. Aged in French oak, it opens with a mahogany hue and aromas of menthol, cinnamon, and balsamic notes on a velvety, bittersweet chocolate-tinged palate.
Food Pairing: Complements salty potato chips, green olives, cured meats, or served simply over ice with an orange twist.
Description
An exceptional, organic Spanish red vermouth crafted in the historic vermouth hub of Reus. Aged in French oak, it opens with a mahogany hue and aromas of menthol, cinnamon, and balsamic notes on a velvety, bittersweet chocolate-tinged palate.
Food Pairing: Complements salty potato chips, green olives, cured meats, or served simply over ice with an orange twist.



















