The Story
Michele Chiarlo Barolo Cannubi 2020 is a refined and expressive single-cru Barolo from one of the appellation’s most historic vineyards. Brilliant garnet ruby in color, it opens with layered aromas of sun-dried cranberry, red cherry, orange peel, crushed stone, and delicate floral notes. The palate is structured and elegant, offering a balance of ripe red fruit, savory herbs, and mineral complexity supported by firm, polished tannins and vibrant acidity. Expansive and linear in style, it builds toward a long, persistent finish marked by precision, depth, and classic Nebbiolo finesse.
Food Pairing: Braised beef, truffle pasta, roasted lamb, venison, wild mushroom dishes, or aged hard cheeses.
93 Points - James Suckling
Sun-dried cranberries, stones and oranges on the nose follow through to a juicy, angular palate with firm tannins that grow to a crescendo. Expansive and mineral, with a transparent and linear finish. Drink from 2025.
93 Points - Wine Spectator
More savory than fruity, revealing menthol, mint, eucalyptus, cherry and floral flavors. This red is elegant, with a line of well-mannered tannins girding the long finish. Best from 2028 through 2045. 400 cases made, 120 cases imported.
92 Points - Wine Enthusiast
A mesmerizing Barolo with warm, ripe plums and succulent red fruits, enveloped in enticing spices. The palate is firm and well-structured, with notable oak spice but used in a way as an accent not a statement. This robust and commanding wine captivates the senses with bold flavors and unwavering structure. Drink Now - 2040.
Description
Michele Chiarlo Barolo Cannubi 2020 is a refined and expressive single-cru Barolo from one of the appellation’s most historic vineyards. Brilliant garnet ruby in color, it opens with layered aromas of sun-dried cranberry, red cherry, orange peel, crushed stone, and delicate floral notes. The palate is structured and elegant, offering a balance of ripe red fruit, savory herbs, and mineral complexity supported by firm, polished tannins and vibrant acidity. Expansive and linear in style, it builds toward a long, persistent finish marked by precision, depth, and classic Nebbiolo finesse.
Food Pairing: Braised beef, truffle pasta, roasted lamb, venison, wild mushroom dishes, or aged hard cheeses.
93 Points - James Suckling
Sun-dried cranberries, stones and oranges on the nose follow through to a juicy, angular palate with firm tannins that grow to a crescendo. Expansive and mineral, with a transparent and linear finish. Drink from 2025.
93 Points - Wine Spectator
More savory than fruity, revealing menthol, mint, eucalyptus, cherry and floral flavors. This red is elegant, with a line of well-mannered tannins girding the long finish. Best from 2028 through 2045. 400 cases made, 120 cases imported.
92 Points - Wine Enthusiast
A mesmerizing Barolo with warm, ripe plums and succulent red fruits, enveloped in enticing spices. The palate is firm and well-structured, with notable oak spice but used in a way as an accent not a statement. This robust and commanding wine captivates the senses with bold flavors and unwavering structure. Drink Now - 2040.
