The Story
An exceptional Spanish red wine crafted from century-old Tinta de Toro vines. Aged 14 months in French oak, it delivers a full-bodied, velvety profile rich with dark chocolate, black fruits, and subtle vanilla notes on a rounded, muscular palate.
Food Pairing: Pairs beautifully with roasted lamb shanks, grilled ribeye steaks, wild mushroom risottos, or aged artisan cheeses.
Description
An exceptional Spanish red wine crafted from century-old Tinta de Toro vines. Aged 14 months in French oak, it delivers a full-bodied, velvety profile rich with dark chocolate, black fruits, and subtle vanilla notes on a rounded, muscular palate.
Food Pairing: Pairs beautifully with roasted lamb shanks, grilled ribeye steaks, wild mushroom risottos, or aged artisan cheeses.
