The Story
An exceptional, world-class Spanish white wine crafted from the oldest white varieties planted in 1941 on llicorella slate and quartz soils. A field blend of White Grenache and Macabeo aged in French oak, it delivers immense structure with notes of dried apricots, toasted hazelnuts, honeyed citrus, and a profoundly deep, salty mineral core.
Food Pairing: Pairs phenomenally with roasted turbot, baked lobster with garlic butter, rich poultry dishes like pheasant, or veal sweetbreads.
Description
An exceptional, world-class Spanish white wine crafted from the oldest white varieties planted in 1941 on llicorella slate and quartz soils. A field blend of White Grenache and Macabeo aged in French oak, it delivers immense structure with notes of dried apricots, toasted hazelnuts, honeyed citrus, and a profoundly deep, salty mineral core.
Food Pairing: Pairs phenomenally with roasted turbot, baked lobster with garlic butter, rich poultry dishes like pheasant, or veal sweetbreads.
